White peaches

This time of year is great for peaches. Maybe I am strange, but I like to get white flesh peaches that are not very ripe, which means that they have a firmness more similar to an apple. It makes it easy to chop them in half, remove the pit, and put in your lunch. Unfortunately it seems at least here it is difficult to find them as the seasons go on, so maybe it’s best to enjoy them while you can. Another good low calorie snack to help with weight loss and weight maintenance.

Here is one we got recently that was very photogenic!

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2 thoughts on “White peaches

  1. When you’re talking about not being able to find your peaches, one thing to keep in mind is the weather toward the beginning of the year. This year in Michigan we had a warm snap in February that was just long enough for our cherry trees and other various fruit trees to start budding. When the cold came back the buds were killed, wiping out a ton of our cherries and other fruits. As a state we had to get our cherries from out of state and cherry prices have remained expensive. Something similar may have happened in the orchards where your area would normally get their peaches.

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